Chef Eugeni de Diego joins luxury hotel Mas de Torrent, expanding high-end culinary tourism in SpainExecutive summary: Eugeni de Diego, a chef trained at elBulli, will head the restaurant at the Mas de Torrent hotel in Spain. The appointment elevates the hotel’s culinary profile and signals growing interest in gastronomy-driven tourism, potentially drawing high-spending visitors. Eugeni de Diego and the Mas de Torrent hotel, part of Relais & Châteaux. He is expected to introduce signature elBulli-inspired menus, which could increase occupancy and influence upscale dining trends in Spain.Eugeni de Diego, a chef trained at the famed elBulli laboratory, has been appointed to lead the kitchen of the Relais & Châteaux-standard hotel Mas de Torrent in Spain. The move places a renowned gastronomic brand in a luxury hospitality setting, aiming to attract food-focused tourists. It reflects a broader trend of top chefs taking on hotel kitchen roles, though no immediate market-wide consequences are evident.Connected developmentsEl Corte Inglés partners with IHG to launch Kimpton hotel in MadridOpen the full case file on Beyond →
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