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Chef Paco Morales’ Italy vacation underscores cross‑border culinary tourism between Spain and Italy

Executive summary: Chef Paco Morales divided his vacation between Fuengirola, Spain and Treppio, Italy, spending time with his wife Paola Gualandi, friends and family while enjoying downtime and high‑end cuisine. The travel highlights the flow of a prominent chef between Spanish and Italian culinary scenes, potentially affecting cross‑border gastronomic tourism and demand for upscale dining experiences.

Who is involved: Paco Morales (chef of Noor), his wife Paola Gualandi (Italian chef), friends and family.

Likely next: Morales is expected to resume his professional duties at Noor restaurant following the vacation period.

The chef of Noor restaurant split his late‑August break between Fuengirola, Spain and Treppio, Italy, enjoying downtime, high‑end locales and informal learning with his wife, fellow chef Paola Gualandi, and friends. While the piece is a lifestyle note, it signals movement of a noted culinary figure between two of Europe’s gastronomic hubs, which can influence diner expectations and restaurant bookings in those areas. No regulatory or financial implications are mentioned in the source.

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