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Hospitality is poised to exploit a summer VAT cut on children’s meals

Executive summary: Restaurants and pubs are launching unusual children's menus to take advantage of a temporary VAT exemption for meals under £25. The exemption aims to ease cost pressures on families, but early examples suggest possible exploitation, which could undermine its intent and attract regulatory scrutiny.

Who is involved: Hospitality businesses, the Treasury, and tax regulators.

Likely next: Monitoring by HM Revenue & Customs and possible tightening of the VAT exemption rules if abuse expands.

Restaurants and pubs are creating novelty children’s menus to benefit from a temporary VAT exemption for meals under £25. The policy was introduced to alleviate cost pressures on families, but early uses show venues offering unusual items such as snails and anchovy butter toast. Authorities are monitoring the schemes for potential abuse.

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