Italian cured meat exports rise 5.3% as domestic consumption holds steadyExecutive summary: Italian cured meat producers achieved a 5.3% export growth in 2025, with domestic consumption staying flat despite macroeconomic headwinds. Export resilience signals competitive advantage and strengthens Italy's agri‑food trade balance, supporting jobs in the sector. Italian salumi manufacturers, government trade agencies, international importers. Export volumes are expected to maintain modest growth, while domestic demand may slowly recover as inflation eases.The article reports that Italy's salumi sector posted a 5.3% increase in exports in 2025 while domestic consumption remained stable, defying expectations amid global trade tensions and tariff pressures.Connected developmentsItalian franchising reaches €39bn (+8%)High oil prices drive EV boom in EuropeOpen the full case file on Beyond →
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