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OpenTable data shows a 7% year‑over‑year rise in Canadian hotel restaurant dining, highlighting their growing influence on travel and eating habits

Executive summary: OpenTable reported that dining at hotel restaurants in Canada increased 7% year‑over‑year in 2026. This signals a strengthening link between hotel food offerings and Canadians' dining and travel decisions, potentially boosting hotel ancillary revenue.

Who is involved: OpenTable, Canadian hotel restaurants, diners, and the broader Canadian tourism sector.

Likely next: Stakeholders may monitor whether the upward trend continues through the rest of 2026 and adjust marketing or menu strategies accordingly.

The increase points to recovering travel demand and hotels using food as a draw for guests, turning restaurants into destination venues rather than mere conveniences. This trend can lift ancillary revenue for hotel operators and drive higher reservation volumes on platforms like OpenTable. While the data reflects a single quarter, it suggests a shift in how Canadians choose where to eat and stay.

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