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Severe drought slashes UK apple harvest to a tenth of normal, threatening cider supply chains

Executive summary: A drought affecting UK orchards has reduced apple yields to roughly a tenth of typical levels, according to BBC Business reporting. Apple scarcity threatens cider production, potentially increasing input costs, limiting supply, and pushing up consumer prices for the beverage.

Who is involved: UK apple growers, cider manufacturers, retailers, and consumers; also relevant are agricultural agencies monitoring drought impacts.

Likely next: Harvest assessments will continue over the coming weeks; if conditions do not improve, cider firms may seek alternative fruit sources or apply for drought relief support.

BBC reports that some orchards are harvesting only about 10% of their usual apple crop due to prolonged dry conditions, raising concerns for cider makers who rely on specific varieties. The shortfall could push up raw material costs and force producers to either import apples or reduce output. While the immediate impact is on farmers and beverage firms, broader retail prices for cider may rise if the shortage persists into the autumn season.

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