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Spain's food sector AI adoption stands at 14.6%, below other industries despite beating the EU average by two points

Executive summary: Spain's food industry reported an AI usage rate of 14.6%, which is lower than that of other sectors, while Spain's overall AI employment is two points above the EU average. The gap suggests the food sector may be missing productivity gains and competitive advantages that AI can deliver, potentially affecting investment and innovation trajectories.

Who is involved: Spanish food industry firms, Spanish governmental bodies tracking AI adoption, and EU benchmark statistics.

Likely next: Stakeholders may pursue targeted AI incentives or pilot programs to close the adoption gap, or the disparity may persist if barriers such as cost or expertise remain.

According to Expansión, 14.6% of Spanish food companies report using artificial intelligence, a figure lower than adoption rates in other sectors. The same report notes that Spain’s overall AI employment exceeds the EU average by two percentage points. This contrast highlights a sector‑specific lag in AI integration within the food industry.

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