Sustainable gastronomy emerges as a competitive business strategyExecutive summary: Expansión published an opinion article on 18 June 2026 titled "Gastronomía sostenible: una agenda empresarial para competir mejor". The piece frames sustainable gastronomy as a strategic advantage for businesses seeking competitive differentiation. The author(s) of the article and companies operating in the gastronomy and food sectors are mentioned. Industry stakeholders are expected to discuss the proposed agenda in upcoming business forums and may adjust corporate strategies accordingly.On 18 June 2026, Expansión published an opinion piece titled "Gastronomía sostenible: una agenda empresarial para competir mejor". The article argues that companies in the food sector can enhance competitiveness by integrating sustainability into their business models. It discusses market trends and the potential for regulatory alignment with sustainability goals. The piece does not present empirical data but highlights stakeholder interest in sustainable practices.Open the full case file on Beyond →
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