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The Long Island Wine & Food Classic’s return to Farmingdale State College signals a revival of regional hospitality and agritourism, boosting local vendors and tourism revenue

Executive summary: The Long Island Wine & Food Classic will return to Farmingdale State College on September 19, 2026, showcasing 25-plus restaurants and 20-plus beverage companies under the direction of Chef Eric LeVine and host DJ CHEF. The event drives foot traffic and sales for local hospitality businesses, promotes regional tourism, and offers a marketing venue for food and beverage producers.

Who is involved: Organizers of the Long Island Wine & Food Classic, Farmingdale State College, Chef Eric LeVine, DJ CHEF, participating restaurants and beverage companies.

Likely next: The event will proceed as announced on September 19, 2026, with ticket sales and promotional activities ramping up in the weeks preceding the festival.

The press release announces that the Long Island Wine & Food Classic will be held on September 19, 2026 at Farmingdale State College, featuring over 25 restaurants and 20 beverage companies. Chef Eric LeVine will lead the culinary program while DJ CHEF will host the event. The gathering provides a concentrated platform for regional food and beverage producers to reach consumers and for the college to showcase its hospitality facilities.

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