Butcher
A butcher is a tradesperson who specializes in meatcutting, breaking down animal carcasses into primal cuts, preparation and retailing of meat, and sometimes slaughtering animals, or participates within any combination of these tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughterhouses, or may be self-employed.
Recent news mentioning Butcher
- — EU blasts Serbia over ‘Butcher of Bosnia’ funeral
- — Ratko Mladić, ‘butcher of Bosnia’, dies at the Hague aged 84
- — New York Butcher Shoppe Expands Atlanta Footprint with New Multi-Unit Development Agreement and Upcoming Smyrna Opening
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- — ButcherBox Taps Former Target Director to Lead Retail Strategy