Gorgonzola
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, believed to have been created in the 9th century. Today the use of its name is controlled under the criteria of a protected designation of origin (PDO).
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, believed to have been created in the 9th century. Today the use of its name is controlled under the criteria of a protected designation of origin (PDO).