Jordi Roca
Jordi Roca i Fontané is a Spanish chef, pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. In April 2018, an episode of Chef's Table: Pastry featuring Roca debuted on Netflix.
Beyond's analysis on Jordi Roca
- — Michelin-star chef Jordi Roca challenges traditional Russian salad by advocating a mayo substitute, signaling possible shifts in condiment demand
- — The spotlight on chef‑crafted ice cream routes signals a growing premium dessert niche that could boost discretionary spending in Spain’s food‑and‑beverage and tourism sectors