MICHELIN Guide

The Michelin Guide is a restaurant and hotel guide that has been published by the French tyre company Michelin since 1900. Originally created as a guide for French motorists, it later developed into an international reference for dining and travel. It awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas based on evaluations by anonymous inspectors. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

Beyond's analysis on MICHELIN Guide

• 2026-09-20 — MICHELIN Guide expands luxury hospitality footprint with 2026 Key selection for Middle East, Africa, and India

Recent news mentioning MICHELIN Guide

• 2026-09-20 — MICHELIN Guide gibt die MICHELIN Key-Auswahl 2026 für den Nahen Osten, Afrika und Indien bekannt
• 2026-09-20 — MICHELIN Guide, 중동·아프리카·인도 지역 ‘2026 MICHELIN Key’ 선정 발표
• 2026-09-20 — MICHELIN Guide presenta su selección 2026 de MICHELIN Keys en Oriente Medio, África y la India
• 2026-09-18 — MICHELIN Guide Reveals 2026 MICHELIN Key Selection Across the Middle East, Africa and India

Appears alongside

• MICHELIN Key-Auswahl
• Nahen Osten
• Afrika
• Indien

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