La Doria acquires full control of Solana, a €90 million Italian private‑label food group, expanding its portfolio of long‑shelf‑life specialties
Executive summary: La Doria acquired 100% of Solana, a €90 million Italian private‑label food group specializing in tomato‑based sauces, legumes and pasta. The acquisition expands La Doria’s portfolio of long‑shelf‑life specialties and reinforces its competitive position in the European private‑label food market. La Doria (European private‑label food producer), Solana (food group), and their respective shareholders/advisors. Integration of Solana’s operations, potential cost‑synergy announcements within six months, and possible follow‑on acquisitions in the same sector.
On June 29 2026, La Doria announced the purchase of 100 % of Solana, a producer of private‑label tomato, sauces, legumes and pasta with reported annual revenue of around €90 million. The deal adds Solana’s product lines to La Doria’s existing range of shelf‑stable Italian foods and strengthens its position in the European private‑label market. No financial terms were disclosed beyond the valuation, and the transaction is subject to customary closing conditions. Analysts view the move as part of La Doria’s ongoing consolidation strategy in the fragmented food‑ingredients sector.
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