Rising shrimp demand drives mangrove loss in Ecuador, threatening ecosystems and export stabilityExecutive summary: Global demand for shrimp is leading to widespread destruction of mangrove forests in Ecuador, jeopardizing local shellfish collectors and ecosystems. The loss of mangroves undermines biodiversity, carbon sequestration, and the long‑term viability of Ecuador’s shrimp export industry. Ecuadorian shrimp farmers, coastal communities, international shrimp markets, environmental NGOs, and regulatory authorities. Tighter environmental regulations on coastal development, increased certification of sustainable shrimp, and potential investment in mangrove restoration initiatives.The article reports that expanding global appetite for shrimp is causing extensive deforestation of mangrove forests in Ecuador, endangering local shellfish gatherers and biodiversity. It highlights the ecological impacts and the vulnerability of the country's shrimp export sector. The piece underscores the need for sustainable aquaculture practices to balance market demand with environmental protection.Connected developmentsIndia expands strategic oil reserves amid supply concernsOpen the full case file on Beyond →
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