A Minneapolis cafe, Post Modern Times, has adopted a 'pay what you wish' model, allowing diners to eat for free if they choose, while still claiming profitability. The model challenges traditional restaurant pricing and could inspire alternative revenue strategies across the food service sector. Post Modern Times cafe; diners; Minneapolis; United States Other restaurants may trial similar pricing, and regulators may examine implications for labor and tax compliance. A new restaurant in Minneapolis, the Post Modern Times cafe, has adopted a 'pay what you wish' model, allowing customers to eat for free if they choose. Despite about half of the patrons opting to not pay, the restaurant claims it remains profitable, suggesting a growing trend in alternative pricing strategies that may redefine business models in the food service industry.
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